We Supply
Products
Product Specification:
Product Name: Dry Red Chilly
Variety: Teja, Sannam, Byadgi, etc.
Scientific Name: Capsicum annuum
Origin: Guntur, Andhra Pradesh, India
Appearance:
• Color: Bright Red
• Size: 5-7 cm in length
• Shape: Long and conical
Flavor:
• Spiciness: 35,000- 40,000 SHUJ
• Aroma: Strong and pungent
Moisture Content: Maximum 12%
Pungency: Minimum 35,000 SHU (or as per specific variety)
Broken Chilies: Maximum 5%
Loose Seeds: Maximum 2%
Foreign Matter: Maximum 1%
Damaged/Discolored Pods: Maximum 3%
Aflatoxin: Less than 10 ppb (parts per billion)
Packaging:
• Type: Polypropylene (PP) bags, Jute Bags, or as per customer requirement
• Weight: 25 kg, 50 kg, or customized as per requirement
Shelf Life: 12 months from the date of packing under proper storage conditions
Storage Conditions: Store in a cool, dry place away from direct sunlight
Usage: Used as a spice in cooking, for making chili powder, and in food processing industries
Red Chilly Powder
Product Specification:
Product Name: Chilly Powder
Origin: India
Color: Bright Red
Texture: Fine Powder
Aroma: Spicy, Pungent
Heat Level: 15,000 – 50,000 SHU (as per requirement)
Moisture Content: ≤ 10%
Purity: ≥ 98% (minimal impurities)
Shelf Life: 12-18 months (when stored in a cool, dry place)
Packaging: Food-grade bags (customizable: 250g, 500g, 1kg, or bulk)
Uses: Curries, Seasoning, Marinades, Sauces
Certifications: FSSAI, APEDA
Red Chilly Flakes
Product Specification:
Product Name: Red Chilly Flakes
Origin: India
Color: Bright Red
Texture: Fine Powder
Aroma: Spicy, Pungent
Heat Level: 15,000 – 50,000 SHU (as per requirement)
Moisture Content: ≤ 10%
Purity: ≥ 98% (minimal impurities)
Shelf Life: 12-18 months (when stored in a cool, dry place)
Packaging: Food-grade bags (customizable: 250g, 500g, 1kg, or bulk)
Uses: Curries, Seasoning, Marinades, Sauces
Certifications: FSSAI, APEDA
Product Specification:
Product Name: Banana Powder
Botanical Name: Musa paradisiaca
Origin: India
Part Used: Mature and ripe banana fruit
Appearance: Fine powder
Color: Light cream to pale yellow
Flavor: Natural banana flavor
Aroma: Characteristic of ripe bananas
Physical Properties:
• Moisture Content: 55%
• Particle Size: 80-100 mesh
• Solubility: Soluble in water
• pH (10% solution): 4.5-6.5
Nutritional Information (per 100g):
• Energy: 340-380 kcal
• Carbohydrates: 80-90 g
• Protein: 3-5 g
• Fat: 0.5-1.5 g
• Fiber: 3-4 g
• Vitamins: Vitamin A, Vitamin B6, Vitamin C
• Minerals: Potassium, Magnesium, Iron
Microbiological Specifications:
• Total Plate Count: < 10,000 CFU/g
• Yeast & Mold: < 100 CFU/g
• E. coli: Absent
• Salmonella: Absent
Additives:
• Typically, no artificial additives or preservatives. The product should be 100% natural.
Packaging:
• Material: Food-grade, moisture-proof packaging (e.g., aluminum foil bags, LDPE bags)
• Size: 5 kg, 10 kg, 25 kg, or as per customer requirement
Shelf Life:
• Typically 12-24 months when stored in a cool, dry place away from sunlight.
Product Specification:
Product Name: Cotton Bale
Botanical Name: Gossypium hirsutum
Origin: India
Weight:
• Standard Weight: Typically, a cotton bale weighs around 170 kg (375 lbs). However, the weight can vary by country or manufacturer.
Dimensions:
• The standard bale size is usually around 1.4 meters (55 inches) in length, 0.53 meters (21 inches) in width, and 0.74 meters (29 inches) in height. Dimensions may vary slightly depending on the processing and compressing techniques used.
Moisture Content:
• The ideal moisture content in a cotton bale is around 7-8% to maintain the quality of the cotton during storage and transportation.
Cotton Quality:
• Grade: Based on color, leaf content, and fiber quality.
• Staple Length: It refers to the average length of the cotton fibers, typically between 26 to 35 mm. Longer fibers are considered higher quality.
• Micronaire Value: Measures the fineness and maturity of the cotton fiber, usually between 3.5 to 4.9 for premium quality.
Contaminants:
• Cotton bales should be free from contaminants such as leaves, dirt, stones, or other impurities, as these affect the grade and quality.
Packaging:
• Cotton bales are wrapped in woven polypropylene or plastic film to protect the cotton lint from contamination and moisture during storage and transport.
Compression:
• Cotton bales are highly compressed using a hydraulic press, reducing the space needed for transportation. Bales are often compressed to a density of 360-450 kg/m³.
Origin:
• Lead (Pb): <0.5 ppm
• Arsenic (As): < 0.5 ppm
• Mercury (Hg): <0.1 ppm
• Cadmium (Cd): <0.1 ppm
• Pesticide Residue: Complies with EU and US FDA regulations
Microbiological Standards:
• Total Plate Count: <5,000 CFU/g
• Yeast & Mold: < 100 CFU/g
• Coliforms: < 10 CFU/g
• Escherichia coli: Absent in 25g
• Salmonella: Absent in 25g
• Staphylococcus aureus: Absent in 25g
Storage Conditions:
• Temperature: Store in a cool, dry place (preferably below 25°C).
• Humidity: < 65% RH.
• Avoid: Direct sunlight and strong odors.
Application Areas:
• Food Industry: Used in baking, smoothies, infant food, dairy products (yogurt, ice cream), beverages, and snacks.
• Nutraceuticals: Added to health supplements and protein shakes for added nutrition.
• Cosmetics Industry: Utilized in face masks, scrubs, and other beauty products for its nourishing properties.
• Animal Feed: Used in premium feed formulations for pets and livestock.
Packaging:
• Inner Packaging: Heat-sealed food-grade LDPE bags.
• Outer Packaging: Multi-layered kraft paper bags, HDPE drums, or cartons
• Size Options: 1kg, 5kg, 10kg, 25kg, or bulk options available upon request.
• Labeling: Includes product name, batch number, date of manufacturing, expiry date, nutritional information, and origin.
Certifications and Compliance:
• ISO 22000/HACCP: Food safety management systems certified.
• USFDA Approved: Complies with US food safety standards.
• FSSAI Certified: In compliance with Indian food safety regulations.
• Kosher and Halal Certifications (if applicable).
• Organic Certification: Available upon request (for organic banana powder).
Shelf Life:
• Unopened: 12-24 months when stored properly.
• Opened: Best used within 6 months to maintain quality.
• This detailed specification covers all essential aspects of Banana Powder. Let me know if you’d like further customization for specific buyers or regions.
Product Specification:
Product Name: Fresh Cavendish Banana
Scientific Name: Musa acuminata
Variety: Cavendish
Grade: A
Origin: India
Color:
• Before ripening: Green
• After ripening: Yellow
Size/Length:
• Small: 6 to 7 inches (15-18 cm)
• Medium: 7 to 8 inches (18-20 cm)
• Large: 8 to 9 inches (20-23 cm)
Weight:
• Per finger: 120-150 grams (varies by size)
• Per bunch: 12-14 Kg (depending on the number of hands)
Maturity: 75-80%
Packing:
• Carton box (5 ply) or as per customer requirement
• Weight per box: 13 Kg (Net weight) or customizable
• Type: Cluster packing or single finger packing
Product Specification:
Product Name: Organic Sugarcane Jaggery
Type: Natural, unrefined, and chemical-free sweetener made from organic sugarcane juice.
Uses: Cooking, baking, sweetening beverages, and traditional medicinal preparations.
Physical & Chemical Properties:
• Color: Golden brown to dark brown, varying by processing technique.
• Form: Available in blocks, powder, granules, or liquid form.
• Flavor: Rich, molasses-like with a slight caramel taste.
• Odor: Mild, earthy, and sweet.
• Moisture Content: Maximum 8-10%
• Purity: Minimum 99% organic sugarcane jaggery
• Ash Content: $5%
• Reducing Sugar: 10-15%
• Sucrose: 70-80%
• pH: 5.5-6.5
Nutritional Profile (Per 100g):
• Calories: 383 kcal
• Carbohydrates: 97g
• Protein: 0.4g
• Calcium: 80mg
• Iron: 10-12mg
• Potassium: 1000mg
• Magnesium: 70-90mg
• Vitamin B Complex: Trace amounts
Product Specification:
Product Name: Wheat
Scientific Name: Triticum aestivum
Variety:
• Hard Wheat: High in protein (12-15%) and used for bread-making.
• Soft Wheat: Lower in protein (8-10%) and used for cakes, pastries, and biscuits.
• Durum Wheat: Used for pasta production, very hard and rich in protein (12-16%).
• Red Wheat: Used for bread, pastries, and some cereals.
• White Wheat: Used for pastries, noodles, and other light-baked goods.
Grain Size and Appearance:
• Size: Uniform, usually between 4-8 mm.
• Color: Varies depending on the variety-typically light golden to brown.
• Texture: Smooth outer skin, firm to the touch.
Moisture Content:
• Optimal moisture: 12-14%.
• Higher moisture can lead to spoilage and mold development during storage and transport.
Protein Content:
• 10-15% (varies by wheat type).
• Higher protein content is ideal for bread-making and pasta production.
Test Weight:
• A standard quality measurement for wheat.
• Minimum standard: 74 kg/hl (kilograms per hectoliter).
Foreign Matter:
• Presence of non-wheat materials (straw, seeds, dirt).
• Limit: Should be below 0.5% for premium export quality.
Gluten Content:
• Important for determining the dough’s elasticity and strength.
• Ideal gluten content: 28-35% for baking purposes.
Ash Content:
• Ash content provides insight into the mineral content of the wheat.
• Standard: 0.4-0.6%,
Falling Number:
• Indicates the enzymatic activity in the wheat (low falling number indicates high sprout activity).
• Ideal range: 250-350 seconds for milling purposes.
Pest-Free Requirement:
• No evidence of infestation (insects, weevils, larvae). Strict regulations for export-grade wheat.
Storage:
• Wheat should be stored in a cool, dry place.
• Ideal storage temperature: 15°C or below.
• Should be stored in ventilated silos or containers with minimal moisture to prevent spoilage.
Packaging:
• Typically packed in 50-100 kg polypropylene (PP) or jute bags for export.
• Must be moisture-proof and labeled according to international standards.
Our Jaggery Range
Organic Jaggery Powder
Organic Jaggery Powder, made from premium organic sugarcane, offers a rich flavor and natural sweetness. Ideal for sweetening beverages, desserts, and dishes, it's free from chemicals and additives, providing a healthier alternative to refined sugar.
Organic Jaggery Cubes
Organic Jaggery Cubes, crafted from organic sugarcane, provide a natural, rich sweetness. Perfect for adding to beverages, desserts, and traditional dishes, these cubes are free from chemicals and additives, ensuring a healthier alternative to sugar.
Date Palm Jaggery
Date Palm Jaggery is a natural sweetener made from the sap of date palm trees. Rich in minerals and antioxidants, it adds a unique flavor to desserts, beverages, and traditional dishes, offering a healthy alternative to sugar.
Sugarcane Jaggery
Sugarcane Jaggery, made from fresh sugarcane juice, is a rich and natural sweetener. Packed with nutrients, it adds authentic flavor to beverages, desserts, and traditional recipes, offering a wholesome alternative to refined sugar.
Marayoor Jaggery
Marayoor Jaggery, renowned for its purity, is made from sugarcane grown in Kerala’s Marayoor region. Known for its rich flavor and high nutritional value, it enhances traditional recipes, desserts, and beverages with natural sweetness.
Toffee-Caramel-Flavored Jaggery
Toffee-Caramel-Flavored Jaggery combines the rich taste of toffee and caramel with the natural sweetness of jaggery. Perfect for adding a unique, indulgent flavor to desserts and beverages, it’s a delicious, healthier alternative to processed sugars.
Palmyra Jaggery
Palmyra Jaggery, made from the sap of palmyra trees, offers a distinct, rich flavor. With its high nutritional content, it's ideal for enhancing traditional sweets, desserts, and beverages, providing a natural, healthy sweetness.
Coconut Jaggery
Coconut Jaggery, made from the sap of coconut trees, provides a unique, rich flavor. It’s packed with essential minerals and adds a natural sweetness to sweets, desserts, and beverages, making it a healthier alternative to refined sugar.
Peanut Jaggery
Peanut Jaggery blends the natural sweetness of jaggery with crunchy peanuts. This delightful treat offers a rich, nutty flavor and a nutritious alternative to conventional sweets, perfect for snacking or adding a unique touch to desserts.
Jaggery Syrup
Organic jaggery syrup is a natural, unrefined sweetener made from organically grown sugarcane or palm sap. It's produced without chemicals or pesticides, retaining essential minerals like iron, magnesium, and potassium. Known for its rich, molasses -like flavor, it's used in desserts, beverages, and cooking as a healthier alternative to refined sugar.
Organic Roasted Grain Flakes
Corn Flakes
- Gluten Free
- Cholesterol free
- High on carbohydrates
- Packing-10 Kg Box
Jowar Flakes
- Gluten Free
- High on Iron, Calcium, Folic acid, Zinc & Magnesium
- Desirable product for diabetes and other life style diseases patients
- Packing-12 Kg Box
Bajara Flakes
- Gluten Free
- High on Minerals & Fiber
- Lowers Cholesterol & helps maintain good heart health
- Packing-15 Kg Box
Wheat Flakes
- High on Minerals & Fiber
- Packing-14 Kg Box
Barley Flakes
- High on Minerals & Fiber
- Desirable product for Diabetes & Other Lifestyle disease patients
- Packing-15 Kg Box
Ragi Flakes
- Gluten Free
- High on Calcium, Iron & Fiber
- Lowers Cholesterol & helps reduce blood pressure
- Packing-15 Kg Box
Quinoa Flakes
- Gluten Free
- High on Iron, Calcium, Folic acid, Zinc & Magnesium
- Packing-15 Kg Box
Rajgira Flakes
- Gluten Free
- High on Calcium, Iron & Protein
- Lowers Cholesterol & helps reduce blood pressure
- Packing-15 Kg Box
Barnyard Millet Flakes
- Gluten Free
- Cholesterol free
- High on Iron and Protein
- Packing-15 Kg Box
Foxtail Millet Flakes
- Gluten Free
- Cholesterol free
- High on Protein and Calcium
- Packing – 15 Kg Box
Kodo Millet Flakes
- Gluten Free
- Helps Lower Cholesterol and weight loss
- Packing-15 Kg Box
Little Millet Flakes
- Gluten Free
- Rich in Minerals, Protein and Anti-Oxidants
- Packing-15 Kg Box
Browntop Millet Flakes
- Gluten Free
- Cholesterol free
- High on Iron and Protein
- Packing-15 Kg Box
Proso Millet Flakes
- Gluten Free
- Cholesterol free
- High on Protein and Calcium
- Packing-15 Kg Box
